Fruit Baskets
Veg and Salad
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Chickpea
Chickpeas are found 2-3 in a pod on leguminous plants. One of the oldest cultivated plants, they are still widely used in Mediterranean and Asian cuisine. Chickpeas are easily sprouted and are rich in calcium, iron, fibre as well as folate and vitamin B6. They are also high in protein and have a mild taste.




