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Macadamia Roasted
Macadamia trees are long living, evergreen trees native to Australia. Although macadamias have been grown successfully where the rainfall and temperature are sufficient, notably Hawaii, Australia is still the bigest exporter of macadamias. Inside the very hard shell, is a marble sized, creamy-white nut. The nuts can be eaten straight from the tree, having a creamy consistency, but is usually dried before shipping. After drying, they have a rich buttery flavour.
Macadamias are rich in beneficial monounsaturated fats. They are also good sources of manganese, thiamine, iron and magnesium.
Macadamias are rich in beneficial monounsaturated fats. They are also good sources of manganese, thiamine, iron and magnesium.




