Thyme

Pungent thyme  is a versatile herb, being used as an antiseptic, for embalming by the ancient Egyptians, and to ward off nightmares, amongst many other things! Native to the Mediterranean but happily growing in any sunny spot, thyme is a common ingredient in many cuisines, especially French. Fresh leaves have more flavour, going well with meaty dishes, especially with stews and stocks; fish is  not recommended for use with thyme as the herb overpowers it. The leaves can be stripped off the stem or used whole as sprigs. It should be added early in the cooking process as it releases its oils quite slowly.