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Marjoram

Marjoram

Marjoram is a low growing shrub with small folded leaves. It works very well with meat and with stews, having a sweet citrus flavour. Sprigs are cut, washed, and either used whole and then removed, or the little leaves are pulled or snipped from the stem and retained in the dish. it also works very well in stuffing... in fact you could add marjoram to just about anything apart from desserts.
Marjoram leaves are best used fresh, although unlike many herbs, the flavour of marjoram increases as it dries.

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