Fruit Baskets
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Dill
Sun-loving dill is a native of southern Europe and western Asia. Similar in appearance to fennel, it has fine feathery leaves, and flowers on umbrels which produce dill seed - also used in cooking. The fine leaves are snipped with scissors, and have a light, refreshing, grassy flavour. Dill goes very well with fish, in sauces, and with vegetables, especially with potatoes.




